INGREDIENTS
1 lb
spaghetti, (cooked until al dente)
1 lb
bbq pulled pork
2/3 cup
your favorite bbq sauce
1 8 ounce can
tomato sauce
1 tbsp
tomato paste
1/4 cup
sour cream
3
green onions, (chopped)
1 1/2 cups
shredded cheddar cheese
cilantro for garnish, (optional)
additional bbq sauce for serving