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Shrimp Pad Thai

Jennifer Segal
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, large

2/3 lb

1-inch broccoli florets

1/2 cup

Cilantro, fresh

1 cup

Fresh bean sprouts

4 cloves

Garlic

1 tbsp

Ginger, fresh

4

Green onions

1

Lime, wedges

1/4 cup

Peanuts, dry roasted

1/2 tsp

Red chili flakes, dried

2

Eggs, large

5 tbsp

Fish sauce

2 tbsp

Lime juice, fresh

1 tbsp

Peanut butter, creamy

2 tbsp

Soy sauce

8 oz

Flat rice noodles

1

Salt

3 tbsp

Sugar

1

Vegetable oil