INGREDIENTS
2 tbsp
Carrot
1
Chilli, red
1 tsp
Coriander, leaves
2 tbsp
Cucumber
1/2 tsp
Ginger
1 pinch
Hing
1 cup
Curd
1/2 tsp
Mustard
1/2 cup
Rice
1
Salt
1 tsp
Oil
6
Cashews
1/2 tsp
Cumin
1/4 cup
Milk
1
sprig Curry, leaves
1 1/2 cups
Water
¾ to 1 tsp chana dal ((optional))
1
Green (slit or chopped (optional))
¾ to 1 tsp urad dal ( or minapa pappu (optional))