Chicken Cordon Bleu Pasta with Cheesy Dijon Sauce

INGREDIENTS

1 cup

Ham, smoked

Flat leaf parsley

Onion, small

Red bell pepper, small

1 tbsp

Honey dijon mustard

1 tsp

Worcestershire sauce

8 oz

Penne rigate

2 tbsp

All-purpose flour

Kosher salt

1 tbsp

Olive oil

3 tbsp

Butter

2 cups

Half-and-half

1/2 cup

Parmigiano reggiano, grated

1 cup

Swiss cheese or jarlsberg or gruyere, grated

2 tbsp

White wine

2 cups

Cooked and shredded chicken ((leftover or rotisserie))