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Peruvian Green Beans

CanolaInfo
  • minutes
  • Serves 4

INGREDIENTS

2 tbsp

canola oil

8 oz

green beans, ends trimmed

2

medium red onions, cut into strips

1 clove

garlic, minced

3 tbsp

low-sodium soy sauce or wheat-free tamari (for gluten-free)

2 tbsp

balsamic vinegar

1 tbsp

aji amarillo (or mild chili) paste

2 tsp

ground cumin

2

tomatoes, seeded, sliced into narrow strips

1/2 cup

chopped cilantro