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Turkey Meatballs in a Creamy Portobello Mushroom Sauce

Kacey
  • 45 minutes
  • Serves 80

INGREDIENTS

2

lbs Ground turkey

1 tsp

Basil, dried

1

Carrot, small

4

Garlic cloves

1

Mushrooms

1 1/2 tsp

Oregano, dried

1 tsp

Parsley, dried

4

Portobello mushrooms (about 1 1/2 lbs), large

1/2

Red onion, small

1/4 tsp

Thyme, ground

2

Eggs

1 1/3 cups

Vegetable broth

3 tbsp

Balsamic vinegar

1/4 cup

Ketchup

1 tbsp

Mustard, whole grain

1

Sauce

1/2 tsp

Cayenne, powder

1/2

Red pepper, small

2

Salt and pepper

2 tbsp

Olive oil

1 cup

Breadcrumbs

1 cup

Heavy whipping cream

1/4 cup

Milk

1/4 cup

Parmesan cheese

2/3 cup

White wine