INGREDIENTS
2
lbs Ground turkey
1 tsp
Basil, dried
1
Carrot, small
4
Garlic cloves
1
Mushrooms
1 1/2 tsp
Oregano, dried
1 tsp
Parsley, dried
4
Portobello mushrooms (about 1 1/2 lbs), large
1/2
Red onion, small
1/4 tsp
Thyme, ground
2
Eggs
1 1/3 cups
Vegetable broth
3 tbsp
Balsamic vinegar
1/4 cup
Ketchup
1 tbsp
Mustard, whole grain
1
Sauce
1/2 tsp
Cayenne, powder
1/2
Red pepper, small
2
Salt and pepper
2 tbsp
Olive oil
1 cup
Breadcrumbs
1 cup
Heavy whipping cream
1/4 cup
Milk
1/4 cup
Parmesan cheese
2/3 cup
White wine