INGREDIENTS
1 lb
Bacon, cooked
1 lb
Italian or chorizo sausage, spicy
3
Garlic cloves
1
Jalapeno
1
Onion
1 12 ounce can
Evaporated milk
1 tbsp
Dijon mustard
2 cups
Macaroni, dried
1/4 tsp
Cayenne pepper
3/4 tsp
Chili powder
1
Red pepper
1 tbsp
Oil
2 cups
Cheddar cheese, strong
1 cup
Gruyere cheese
4 cups
Water