INGREDIENTS
6
Chicken Thighs, boneless and skineless
Kansas City BBQ Rub
12
slices Bacon, thick-cut
12
slices Pinepple
6
slices Swiss Cheese
1/2 cup
Pineapple Juice
4 tbsp
Butter, melted
1 tbsp
Dijon Mustard
1 tbsp
Honey
1 tbsp
Molasses
1 tbsp
Worcestershire Sauce
1 tsp
Ancho Chile Powder