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Citrusy Mashed Squash with Toasted Pecans

Better Homes & Gardens
  • minutes
  • Serves 6

INGREDIENTS

3

lbs Butternut squash

1

Green onions and/or fresh sage leaves and finely shredded orange and lemon peel

2 tsp

Lemon peel

2 tsp

Orange peel

2 tbsp

Sage, fresh

1/4 cup

Maple syrup

1/4 tsp

Black pepper, ground

3/4 tsp

Salt

1/2 cup

Pecan, toasted and coarsely chopped halves

2 tbsp

Butter

1/3 cup

Sour cream