INGREDIENTS
3
lbs Butternut squash
1
Green onions and/or fresh sage leaves and finely shredded orange and lemon peel
2 tsp
Lemon peel
2 tsp
Orange peel
2 tbsp
Sage, fresh
1/4 cup
Maple syrup
1/4 tsp
Black pepper, ground
3/4 tsp
Salt
1/2 cup
Pecan, toasted and coarsely chopped halves
2 tbsp
Butter
1/3 cup
Sour cream