INGREDIENTS
1 1/2
lbs Chicken thighs, skinless bone-in
1 1/2
lbs Butternut squash
3
Celery
1/4 cup
Cilantro, fresh
4
Garlic cloves
1 oz
Hominy, white
3 cups
Kale or chard
1
Lime
2
Onions, medium wedges
1 tsp
Oregano, dried
1
Radishes
6 cups
Chicken broth, reduced sodium
1/4 tsp
Black pepper, ground
1 tsp
Chili powder
1 tsp
Salt
1 tbsp
Olive oil
1 tsp
Cumin, ground