INGREDIENTS
1 1/4
lbs Pork tenderloin
1
Onion, medium wedges thin
2 tsp
Orange peel
1
Poblano chile pepper, fresh
1
Sweet pepper, large red
1 oz
Tomatoes with garlic, fire-roasted
1 oz
Chicken broth, reduced-sodium
2 tsp
Chili powder, hot
3
inches Stick cinnamon
2 tbsp
Olive oil
1/4 cup
Orange juice, fresh