Favoreats
Favoreats LLC
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INGREDIENTS
1/4 lb
Bacon
1
Butternut squash
2 cloves
Garlic
1/2 tsp
Rosemary, dried
1 cup
Shallots
8 oz
Penne, whole wheat
2 tbsp
All-purpose flour
1
Kosher salt and freshly ground black pepper
1 pinch
Nutmeg
1 tbsp
Olive oil, extra virgin
2 cups
Milk
1/2 cup
Parmigiano reggiano
3/4 cup
Provolone, sharp