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Crabcake Benedict with a Dijon Hollandaise

Paleo Recipes - Cavegirl Cuisine
  • minutes
  • Serves 1 to 2

INGREDIENTS

2

pieces Bacon, uncured

1 cup

Crabmeat

10

Brussels sprouts

1

Shallot, large

3

Egg

2

Egg yolks

1 tsp

Dijon mustard

2 tsp

Lemon juice, freshly squeezed

2 tbsp

Almond meal

1/4 tsp

Red pepper flakes

1/4 tsp

Salt

1/4 cup

Ghee, organic

2 tsp

Water