INGREDIENTS
2
pieces Bacon, uncured
1 cup
Crabmeat
10
Brussels sprouts
1
Shallot, large
3
Egg
2
Egg yolks
1 tsp
Dijon mustard
2 tsp
Lemon juice, freshly squeezed
2 tbsp
Almond meal
1/4 tsp
Red pepper flakes
1/4 tsp
Salt
1/4 cup
Ghee, organic
2 tsp
Water