INGREDIENTS
1 lb
Ground lamb, fresh
1/2 tsp
Coriander, ground
2
Garlic cloves
1 tsp
Lemon, zest
1/2
Lemon, juice from
1 cup
Mint, leaves
1/2
Onion, medium
2 cups
Parsley
1
Egg, large
1 tbsp
Honey, raw
1/2 tsp
Black pepper, ground
1/2 tsp
Celery seed, ground
1/2 tsp
Paprika
1 tsp
Sea salt
5 tbsp
Olive oil
1/3 cup
Pine nuts
• 6 wooden skewers, soaked in water