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Lamb Kebabs with Mint Pesto

Paleo Recipes - Cavegirl Cuisine
  • minutes
  • Serves 2 to 3

INGREDIENTS

1 lb

Ground lamb, fresh

1/2 tsp

Coriander, ground

2

Garlic cloves

1 tsp

Lemon, zest

1/2

Lemon, juice from

1 cup

Mint, leaves

1/2

Onion, medium

2 cups

Parsley

1

Egg, large

1 tbsp

Honey, raw

1/2 tsp

Black pepper, ground

1/2 tsp

Celery seed, ground

1/2 tsp

Paprika

1 tsp

Sea salt

5 tbsp

Olive oil

1/3 cup

Pine nuts

• 6 wooden skewers, soaked in water