Chicken and Pinto Bean Soup with Lime and Cilantro

onion, diced small

chopped garlic

olive oil

cups homemade chicken stock (or 5 cans chicken broth)

ts. dried oregano (preferably Mexican Oregano)

ground cumin

ground Chipotle chile powder (or use a small amount diced canned Chipotles in adobo or your favorite hot sauce)

pinto beans with juice

diced, cooked chicken

diced green chiles (Anaheim chiles, not jalapenos)

hummus or refried beans (optional, omit this is you want less carbs or prefer a more brothy soup)

lime juice

chopped fresh cilantro (or use less or substitute thinly sliced green onion if you’re not a cilantro lover)