INGREDIENTS
2 tbsp
salt, for water
2 lb
potatoes, cut to 1-inch cubes
1 tbsp
vegetable oil
1
medium onion, diced
4 cloves
garlic, minced
2 tsp
cumin
1 tsp
cayenne
4 tsp
curry powder
1 tsp
salt
1 tsp
black pepper
1
-inch piece of ginger, minced
1 14 ounce can
diced tomatoes
1 15 ounce can
chickpeas, drained
1 15 ounce can
peas, drained
1 14 ounce can
coconut milk