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Simple Veggie Curry

Jordankenna
  • minutes
  • Serves

INGREDIENTS

2 tbsp

salt, for water

2 lb

potatoes, cut to 1-inch cubes

1 tbsp

vegetable oil

1

medium onion, diced

4 cloves

garlic, minced

2 tsp

cumin

1 tsp

cayenne

4 tsp

curry powder

1 tsp

salt

1 tsp

black pepper

1

-inch piece of ginger, minced

1 14 ounce can

diced tomatoes

1 15 ounce can

chickpeas, drained

1 15 ounce can

peas, drained

1 14 ounce can

coconut milk