Aloo Shimla Mirch Aur Tamatar Ki Subzi | Potatoes & Green Pepper cooked in a Tomato Fenugreek Gravy (vegan, gluten-free, dairy-free)

INGREDIENTS

1/4 tsp

Asafoetida

3 tsp

Coriander, powder

2 cloves

Garlic

1 inch piece Ginger

Green bell pepper

Onion

Potatoes

1 8 ounce can

Tomato sauce

big dollops Fenugreek, dry

1 tsp

Mdh garam masala

1/2 tsp

Red chili powder

Salt

1/2 tsp

Turmeric, powder

1 1/2 tbsp

Sunflower oil

1 tsp

Cumin seeds

1/2 tsp

Nigella seeds

2 cups

Water