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Quinoa and Black Bean Salad

Epicurious
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2 cups

Black beans, cooked

1/4 cup

Coriander, fresh

1 1/2 cups

Corn, cooked

3/4 cup

Green bell pepper

2

Pickled jalapeno chilies

5 tbsp

Lime juice, fresh

1 1/2 cups

Quinoa

1 tsp

Salt

1/3 cup

Olive oil

1 1/2 tbsp

Red-wine vinegar

1 1/4 tsp

Cumin, ground