INGREDIENTS
1 1/2 cups
Black beans, cooked
1/4 cup
Coriander, fresh
1 1/2 cups
Corn, cooked
3/4 cup
Green bell pepper
2
Pickled jalapeno chilies
5 tbsp
Lime juice, fresh
1 1/2 cups
Quinoa
1 tsp
Salt
1/3 cup
Olive oil
1 1/2 tbsp
Red-wine vinegar
1 1/4 tsp
Cumin, ground