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Potatoes Grand Mere

The Spruce Eats
  • minutes
  • Serves 8 to 10

INGREDIENTS

3

Garlic cloves

8

Potatoes (peeled and cut into 1/8-inch slices)

3 tbsp

Dijon mustard

1 tsp

Kosher salt

1/2 tsp

White pepper

3 tbsp

Butter

2 1/2 cups

Heavy whipping cream

1/2 cup

Milk

1/3 cup

Parmesan cheese, grated