INGREDIENTS
1
small onion
3
garlic cloves (minced)
2
tbsps olive oil
1 tbsp
curry powder
1/2 tbsp
paprika
1 tsp
turmeric powder
6
medium potatoes ((I prefer red potatoes))
1 14 ounce can
coconut milk
1/2 tsp
salt (or to taste)
fresh cilantro (to garnish)
1 cup
plain low-fat yogurt
1
medium cucumber (peeled and diced)
1 tbsp
olive oil
3
tbsps chopped cilantro
1/2 tsp
coriander powder
salt (to taste)