INGREDIENTS
1 lb
Crawfish
5 tsp
Shrimp or lobster base
1 cup
Celery
4 tsp
Garlic
1
Scant cup Green bell pepper
2 1/2 cups
Onions
2 tbsp
Parsley
3 tbsp
Red bell pepper
1/2
Scant tsp Black pepper, Ground
1
Scant tsp Cayenne pepper
1 cup
Flour
1 1/4 tsp
Paprika
6 tbsp
Butter
3 3/16 cups
Water
2 sticks
Plus 3 tbsp unsalted butter