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Shrimp or Crawfish Etoufee

RealCajunRecipes.com
  • 35 minutes
  • Serves 8

INGREDIENTS

2

lbs Shrimp or crawfish tails, cooked

1

Bell pepper

1 cup

Celery

1 tbsp

Cilantro, fresh

1 tsp

Garlic

1/2 cup

Green onion tops or scallions

1

Jalapeno pepper

1

Onion, medium

1/2 cup

Parsley, fresh

1 can

Tomatoes

1 can

Cream of celery soup

1 can

Cream of mushroom soup

2 tbsp

Tomato paste

1/2 tsp

Black pepper and paprika

2 tbsp

Cajun or creole seasoning

1 tsp

Cayenne pepper

1 tbsp

Old bay seasoning

1 stick

Butter

2 cups

Water