INGREDIENTS
2
lbs Shrimp or crawfish tails, cooked
1
Bell pepper
1 cup
Celery
1 tbsp
Cilantro, fresh
1 tsp
Garlic
1/2 cup
Green onion tops or scallions
1
Jalapeno pepper
1
Onion, medium
1/2 cup
Parsley, fresh
1 can
Tomatoes
1 can
Cream of celery soup
1 can
Cream of mushroom soup
2 tbsp
Tomato paste
1/2 tsp
Black pepper and paprika
2 tbsp
Cajun or creole seasoning
1 tsp
Cayenne pepper
1 tbsp
Old bay seasoning
1 stick
Butter
2 cups
Water