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Fig & Thyme Pavlova with Spicy Red Wine Plum Syrup

baking-ginger
  • minutes
  • Serves

INGREDIENTS

5

Figs

1

Plum

1

Thyme, fresh

6

Egg whites

330 g

Castor sugar

1

Cinnamon stick

3

Cloves, whole

1 1/2 tsp

Cornflour

1 pinch

Cream of tartar

1

From one vanilla pod, seeds

1/2 cup

Sugar

1 cup

Whipped cream

1/2 tsp

White vinegar

1/2 cup

Red wine