INGREDIENTS
5
Figs
1
Plum
1
Thyme, fresh
6
Egg whites
330 g
Castor sugar
1
Cinnamon stick
3
Cloves, whole
1 1/2 tsp
Cornflour
1 pinch
Cream of tartar
1
From one vanilla pod, seeds
1/2 cup
Sugar
1 cup
Whipped cream
1/2 tsp
White vinegar
1/2 cup
Red wine