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Chicken Fried Rice

Ingrid Beer
  • 20 minutes
  • Serves 6

INGREDIENTS

2 cups

Chicken, cooked and diced

1/2

heaping cup Baby bok choy, fresh

1/2 cup

Carrots

4 cloves

Garlic

1/2 tsp

Ginger

1

Green onion

1/2 cup

Peas, frozen

2

Eggs

3 tbsp

Soy sauce

1

Soy sauce

4 1/2 cups

White rice, cooked and cooled

1

Avocado or peanut oil

1 tsp

Rice vinegar

2 tsp

Sesame oil, toasted

1 person Recommend This Recipe