INGREDIENTS
2 cups
Chicken, cooked and diced
1/2
heaping cup Baby bok choy, fresh
1/2 cup
Carrots
4 cloves
Garlic
1/2 tsp
Ginger
1
Green onion
1/2 cup
Peas, frozen
2
Eggs
3 tbsp
Soy sauce
1
Soy sauce
4 1/2 cups
White rice, cooked and cooled
1
Avocado or peanut oil
1 tsp
Rice vinegar
2 tsp
Sesame oil, toasted