INGREDIENTS
2
Bay leaves
4 cloves
Garlic
1 tbsp
Ginger
1
Onion, Medium sized
2
Onion
3
Red bell pepper
2
Scotch bonnet
1 tbsp
Thyme
5
Tomato
4 cups
Chicken stock
5 tbsp
Tomato paste
6 cups
Rice, Long grain
1 tbsp
Curry powder
1 tsp
Salt
1
White pepper
3/4 cup
Olive oil