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No-bake pumpkin cheesecake

Author: Mandy Rivers | South Your Mouth
  • 10 minutes
  • Serves 8

INGREDIENTS

1 14 ounce can

Pumpkin

1

carton Cool whip

1/2 tsp

Pumpkin pie spice

1 pinch

Salt

1 cup

Sugar

1 tsp

Vanilla extract

1

9-inch graham cracker crust

1 8 ounce package

Cream cheese