INGREDIENTS
3 cups
Baby kale
1/4 cup
Dill or parsley, fresh
1/4 cup
Shallots
3/4 cup
Hellmann's or best foods vegan carefully crafted dressing and sandwich spread
1 tbsp
Maille dijon originale traditional dijon mustard
2 tbsp
White balsamic vinegar
3 cups
Quinoa, cooked