INGREDIENTS
2
jars Kraft jet-puffed (7 oz each) kraft jet-puffed marshmallow creme
2
boxes (3.4 oz each) jell-o cook & serve chocolate pudding & pie filling mix
1/4 cup
Betty crocker chocolate frosting, Rich & Creamy
1 cup
Dark chocolate chips
1/2 cup
Granulated sugar
3 1/4 cups
Graham cracker
3/4 cup
Butter
3 1/2 cups
Milk
2 cups
container
4 oz
(half of 8-oz package) cream cheese, softened