INGREDIENTS
1 lb
Chicken breasts, boneless skinless
3 cloves
Garlic
1 4 ounce can
Green chiles
2 cups
Green or brown lentils
1
White onion, small
8 cups
Chicken stock
2 cups
Salsa verde, homemade or store-bought
1
Sea salt and freshly-cracked black pepper
2 tsp
Cumin, ground