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Mexican Chicken Lentil Soup

Gimme Some Oven
  • 30 minutes
  • Serves 8

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

3 cloves

Garlic

1 4 ounce can

Green chiles

2 cups

Green or brown lentils

1

White onion, small

8 cups

Chicken stock

2 cups

Salsa verde, homemade or store-bought

1

Sea salt and freshly-cracked black pepper

2 tsp

Cumin, ground