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Falafel Fritters Bowl with Cucumbers and Yogurt Sauce

Claire Saffitz
  • minutes
  • Serves 4

INGREDIENTS

2 15 ounce cans

Chickpeas

1/4 cup

Parsley

4

Persian cucumbers or 1/2 english hothouse cucumber

1

Red onion, medium

1

Egg, large

2 tbsp

Lemon juice, fresh

2 tbsp

Cornstarch

1

Kosher salt

8 tbsp

Olive oil

2 tsp

Cumin, ground

3/4 cup

Whole-milk greek yogurt, plain