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Vietnamese Noodle Bowls (Bun Thit Nuong Cha Gio)

Jess Smith via Inquiring Chef
  • 45 minutes
  • Serves 4

INGREDIENTS

1

Bird's eye / thai chilis

12 oz

Pork chops

1

Carrot, medium

2 tbsp

Cilantro, Fresh

1

small bunch Cilantro, Fresh

1

Cucumber, medium

2 cloves

Garlic

1

head Leaf lettuce, Green

1

stalk Lemongrass

1

small bunch Mint, Fresh

1/4 cup

Peanuts, roasted and unsalted

3 tbsp

Fish sauce

1 1/2 tbsp

Honey

2 1/2 tbsp

Lime juice

3 tbsp

Soy sauce

6 oz

Rice vermicelli noodles

1 tbsp

Brown sugar, Dark

3 tbsp

Sugar

2 tbsp

Oil

4

Spring rolls, Cooked

1/2 cup

Water