INGREDIENTS
1
Bird's eye / thai chilis
12 oz
Pork chops
1
Carrot, medium
2 tbsp
Cilantro, Fresh
1
small bunch Cilantro, Fresh
1
Cucumber, medium
2 cloves
Garlic
1
head Leaf lettuce, Green
1
stalk Lemongrass
1
small bunch Mint, Fresh
1/4 cup
Peanuts, roasted and unsalted
3 tbsp
Fish sauce
1 1/2 tbsp
Honey
2 1/2 tbsp
Lime juice
3 tbsp
Soy sauce
6 oz
Rice vermicelli noodles
1 tbsp
Brown sugar, Dark
3 tbsp
Sugar
2 tbsp
Oil
4
Spring rolls, Cooked
1/2 cup
Water