Sugar Snap Pea Salad With Radishes, Mint and Ricotta Salata

INGREDIENTS

3/4 cup

sliced radishes

4 oz

sugar snap peas, sliced (about 1 1/4 cups)

4 oz

ricotta salata, crumbled (about 1 cup)

1/2

bunch mint leaves, torn (about 1/3 cup)

1 clove

garlic, minced

kosher salt, more to taste

1 tbsp

freshly squeezed lemon juice

1 tsp

balsamic vinegar

3 tbsp

extra virgin olive oil

Freshly ground black pepper