Grilled Chicken & Caramelized Pineapple Salsa Rice Bowl

and 1/2 pounds boneless skinless chicken breasts ((or thighs))

olive oil

freshly squeezed lime juice (+ 1 teaspoon lime zest)

minced garlic

honey

and 1/2 teaspoons ground cumin

ground coriander

Fine sea salt and freshly cracked pepper

Vegetable oil (for greasing grill/grill pan)

diced pineapple ((~18 ounces/most of 1 pineapple; Note 1))

loosely packed cilantro, (diced (measure loosely packed and then finely dice))

finely diced jalapeno

diced red onion

freshly squeezed lime juice

ground cumin

large avocado, (finely sliced or diced (Note 2))

Optional: serve over rice or quinoa ((we like to make coconut OR cilantro lime rice for this dish; check blogpost for directions))