INGREDIENTS
Filling:
6 oz
cream cheese at room temp
1/3 cup
sugar
1/4 tsp
vanilla
1/2 cup
creamy peanut butter
6 oz
whipped topping
2
mini peanut butter cups, cut in ½ for garnish
2 tbsp
chocolate sauce
Crust:
1 cup
graham cracker crumbs
2 tbsp
melted butter