INGREDIENTS
4
Chicken thighs, bone-in skin-on
1
Carrot
3
Garlic cloves
1
Green bell pepper
8 oz
Mushrooms
1/2
Onion
1/2 tsp
Oregano, dried
2 tbsp
Parsley, fresh leaves
1/2 tsp
Thyme, fresh
1 14 ounce can
Tomatoes
1/2 cup
Bone broth
1 tbsp
Tomato paste
1/2 cup
Kalamata olives, pitted
2 tbsp
Avocado oil
1/4 tsp
Black pepper, ground
1/4 tsp
Red pepper flakes
1/2 tsp
Sea salt