INGREDIENTS
Cupcakes
18 1/4 oz
devil’s food cake mix
3 oz
pkg instant chocolate pudding mix
1 cup
sour cream or Greek yogurt (fat free or regular for both works fine)
1 cup
vegetable oil
4
eggs
1/2 cup
milk
1 tsp
vanilla
sea salt
2 cups
semi-sweet mini chocolate chips (optional)
Frosting
1 cup
heavy whipping cream
1/2 cup
butter
2 cups
chocolate chips