INGREDIENTS
1 tbsp
olive oil
1
medium-sized sweet potato, cut into cubes
2
beets, skinned and cubed
1 can
chickpeas, rinsed and drained
2 tsp
chili powder
1 tsp
salt
1 cup
kale, chopped
1 cup
cooked quinoa
1
avocado, sliced
1/4 cup
water
1/4 cup
tahini
1 tsp
turmeric
1 clove
garlic minced
1/4 tsp
salt