INGREDIENTS
8 oz
lettuce (shredded)
6
Roma tomatoes (diced)
1 can
black olives (drained)
1 can
corn (drained)
1
red onion (sliced)
1
green pepper (sliced)
1
tub pico de gallo
1 lb
cooked baby shrimp
Crushed corn chips
Bowl of guac ranch dressing (on the side or favorite dressing)
1
habanero pepper (for garnish)