INGREDIENTS
2 cups
elbow macaroni
1 14.75 ounce can
salmon, drained and bones and skin removed
1 10.5 ounce can
cream of celery soup
1 5 ounce can
evaporated milk
1 cup
grated cheddar cheese
2 tbsp
butter (melted)
1 cup
your favorite crackers (crushed)