INGREDIENTS
6 oz
(drained weight) canned salmon ((I like Costco's Kirkland Boneless & Skinless Wild Salmon))
1/2 cup
blanched almond flour
2 tbsp
mayonnaise
1
large egg
1/2 tsp
salt
1/4 tsp
ground thyme
1/4 tsp
black pepper
2 tbsp
olive oil
1/2 cup
sour cream
1 tbsp
finely chopped fresh dill
4 cloves
garlic, minced
1/4 tsp
cayenne
1/4 tsp
salt
1/4 tsp
black pepper