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Homemade Soft Pretzels with Cheese Dip

Layne Henderson
  • 75 minutes
  • Serves 8

INGREDIENTS

1 cup

warm water (approximately 80 degrees)

1

package rapid rise yeast

1 tbsp

sugar

3 tbsp

butter (softened)

2 cups

flour

1 tbsp

coarse sea salt

1

egg for egg wash

coarse sea salt for pretzels

1 tbsp

butter

1 tbsp

flour

1 1/4 cups

warm milk

1 oz

block of extra sharp cheddar cheese (grated)

1/4 tsp

garlic powder

1/2 tsp

onion powder

1/2 tsp

chili powder

1/4 tsp

cayenne