INGREDIENTS
1 cup
warm water (approximately 80 degrees)
1
package rapid rise yeast
1 tbsp
sugar
3 tbsp
butter (softened)
2 cups
flour
1 tbsp
coarse sea salt
1
egg for egg wash
coarse sea salt for pretzels
1 tbsp
butter
1 tbsp
flour
1 1/4 cups
warm milk
1 oz
block of extra sharp cheddar cheese (grated)
1/4 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
chili powder
1/4 tsp
cayenne