INGREDIENTS
1 1/2 lb
Skirt steak
1/2 tsp
Garlic, granulated
1/2
Purple onion
1
Yellow squash
2
Zucchinis
1 1/2 tbsp
Lime juice, fresh
1/2 tsp
Chili powder
1/2 tsp
Paprika
1/2 tsp
Pepper
3 tsp
Pink himalayan salt
5 tbsp
Olive oil
3/4 tsp
Cumin
1
Colored bell pepper (seeded and sliced into strips)
2
3 garlic cloves (finely minced or 1 tsp. granulated garlic)
1
Poblano pepper (seeded and sliced into strips)