INGREDIENTS
1/2
Avocado
1
Bell pepper
1 12 ounce can
Chickpeas
1/4 cup
Cilantro, fresh
2
ears Corn
1 clove
Garlic
1/2
Jalapeno pepper
1
Sweet onion, medium
1 28 ounce can
Tomatoes
4 cups
Vegetable broth
1 tsp
Salt
1 tbsp
Olive oil
1/2 tsp
Cumin
1 handful
Tortilla chips or make your own tortilla strips