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Vegan Chickpea Tortilla Soup

Liz Thomson
  • 30 minutes
  • Serves 3

INGREDIENTS

1/2

Avocado

1

Bell pepper

1 12 ounce can

Chickpeas

1/4 cup

Cilantro, fresh

2

ears Corn

1 clove

Garlic

1/2

Jalapeno pepper

1

Sweet onion, medium

1 28 ounce can

Tomatoes

4 cups

Vegetable broth

1 tsp

Salt

1 tbsp

Olive oil

1/2 tsp

Cumin

1 handful

Tortilla chips or make your own tortilla strips