INGREDIENTS
100 g
Chicken breast
50 g
Parma ham or cooked ham
2 1/2 tbsp
Garlic
3 tbsp
Spring onions
4 tsp
Soy sauce, light
2 tsp
Soy sauce, dark
225 g
Egg noodles
1 tsp
Salt
1/2 tsp
Sugar
1 tsp
White pepper, freshly ground
3 tbsp
Sesame oil
1 2/3 tbsp
Shaoxing rice wine or dry sherry
50g/2oz mangetout, trimmed