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Blueberry Lemon Pound Cake

Liza A
  • 95 minutes
  • Serves 12

INGREDIENTS

2 cups

Blueberries, fresh or frozen

1

Lemon (about 1 tbsp), Zest of

3

Eggs, large

1/4 cup

Lemon juice, freshly squeezed

4 tsp

Lemon juice

3 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1 3/4 cups

Granulated sugar

1/2 cup

Powdered sugar

1/2 tsp

Salt

2 tsp

Vanilla

1

Cooking spray

1/2 cup

Butter

1/2 cup

Cream cheese, low fat

1 cup

Vanilla yogurt, non-fat