INGREDIENTS
1 8 ounce can
Pineapples
2 1/2 cups
Zucchini
3
Eggs
2 tsp
Baking soda
2 tsp
Cinnamon
3 cups
Flour
1
Icing
1/2 tsp
Nutmeg
1 1/2 cups
Powdered sugar
1 1/2 tsp
Salt
1 1/2 cups
Sugar
3 tsp
Vanilla
1 cup
Cooking oil
3/4 cup
Pecans
1 tbsp
Milk
2 tsp
Baking power