INGREDIENTS
4 cups
Butternut squash
1/2 cup
Cilantro, fresh
4
Garlic gloves
1 tsp
Ginger
1
Lime
1/3 cup
Peanuts, roasted
1
Sweet onion
1 14 ounce can
Coconut milk
2 tbsp
Red curry paste
3 cups
Vegetable stock, low-sodium
1/4 tsp
Pepper
1/4 tsp
Salt
3 tbsp
Coconut oil