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Thai Curry Butternut Squash Soup

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 4

INGREDIENTS

4 cups

Butternut squash

1/2 cup

Cilantro, fresh

4

Garlic gloves

1 tsp

Ginger

1

Lime

1/3 cup

Peanuts, roasted

1

Sweet onion

1 14 ounce can

Coconut milk

2 tbsp

Red curry paste

3 cups

Vegetable stock, low-sodium

1/4 tsp

Pepper

1/4 tsp

Salt

3 tbsp

Coconut oil