Vegan Butterscotch Cupcakes

INGREDIENTS

1/4 cup

Earth balance buttery spread (original or soy free)

1 1/2 cups

Earth balance buttery sticks (original or soy free

1 cup

Dairy-free milk beverage, original or unsweetened

1 cup

Coconut milk, canned full fat

1 1/4 cups

All-purpose flour

3/4 tsp

Baking powder

1/2 tsp

Baking soda

3/4 cup

Brown sugar, packed

3/4 cup

Brown sugar, packed light

2 tbsp

Cornstarch

3 3/4 cups

Powdered sugar

3/8 tsp

Salt

4 1/2 tsp

Vanilla

1 tsp

Apple cider vinegar or white vinegar

1 tablespoon pure vanilla flavoring or extract