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Lemon Blueberry Muffins : Lighter Version

Karlynn Johnston
  • 25 minutes
  • Serves 12

INGREDIENTS

3/4 cup

vanilla yogurt

2 tbsp

melted butter

3 tbsp

lemon juice

1

egg

1 1/2 cups

flour

3/4 cup

white sugar

1 tbsp

baking powder

1 dash

salt

2 tbsp

lemon zest

1/2 cup

chopped fresh blueberries