INGREDIENTS
1/3 cup
Peanut butter
1/2 cup
Chocolate chips, semisweet
1/3 cup
Granulated sugar
1 pinch
Salt
1/2 cup
Butterfinger and pretzel mixture
3 oz
Pretzel, twists
2 tbsp
Butter
8 oz
Cream cheese
2 cups
Heavy cream
15
Butterfingers, mini
1
packet Gelatin, unflavored
1/4 cup
Water